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Cured Garlic Salami
Cured Garlic Salami
- Vendor
- Cured
- Regular price
- $25.00
- Regular price
-
- Sale price
- $25.00
- Unit price
- per
Tax included.
Lean beef and pork, seasoned appropriately with cracked pepper, and obviously a strong hit of garlic. You can’t beat the classics.
Ingredients: Meat: Beef/Pork(94%), Garlic, Cracked Pepper, Water, Cure mix(5%): Salt, Soy Protein, Sugar, Rice Flour, Spices, Maize, Antioxidant(316), Acidity Regulator(331), Preservative(250), Fermented Red Rice.
The Full-Size Salami is about as long as an A4 piece of paper and the weight can vary a little depending on the maturity. Fresh they are about 650g, then as they mature and dry out they lose a bit of weight. A Half Size is half that weight and size.