Cured Pepperoni Salami

Vendor: Cured
Regular price: $20.00
Regular price
Sale price: $20.00
Unit price: per

Tax included.

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Current delivery routes: Tuesday - South Christchurch, East Christchurch.
Wednesday - Selwyn.
Thursday - West Christchurch.
Friday - North Christchurch, North Canterbury.

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Lean beef and pork with whole white peppercorns, a dash of smoked paprika, and mild chilli flakes.

Ingredients: Meat: Beef/Pork(94%), White Peppercorns, Chilli Powder, Smoked Paprika, Water, Cure mix(5%): Salt, Soy Protein, Sugar, Rice Flour, Spices, Maize, Antioxidant(316), Acidity Regulator(331), Preservative(250), Fermented Red Rice.

The Full-Size Salami is about as long as an A4 piece of paper and the weight can vary a little depending on the maturity. Fresh they are about 650g, then as they mature and dry out they lose a bit of weight. A Half Size is half that weight and size.