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Cured Reaper Salami

Cured Reaper Salami
Cured
$25.00
$25.00
Tax included.
We deliver to different areas each day, the day of your delivery will depend on your delivery address.

Find out which route your address is on before subscribing to a delivery route below. View our delivery schedule.
Current delivery routes: Tuesday - South Christchurch, East Christchurch.
Wednesday - Selwyn.
Thursday - West Christchurch.
Friday - North Christchurch, North Canterbury.

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Lean venison, a small amount of beef and pork, lashings of Carolina Reaper chilli peppers, sprinklings of smoked paprika, cayenne pepper and chilli powder, garlic, peppercorns. Feel the burn... Twice!

Ingredients: Meat: Venison/Beef/Pork(94%), Carolina Reaper Chilli Peppers, Smoked Paprika, Chilli Powder, Cayenne Pepper, Garlic, Peppercorns, Water, Cure mix(5%): Salt, Soy Protein, Sugar, Rice Flour, Spices, Maize, Antioxidant(316), Acidity Regulator(331), Preservative(250), Fermented Red Rice.

The Full-Size Salami is about as long as an A4 piece of paper and the weight can vary a little depending on the maturity. Fresh they are about 650g, then as they mature and dry out they lose a bit of weight. A Half Size is half that weight and size.