Collection:



Collection:
Cured Reaper Salami
Cured Reaper Salami
- Vendor
- Cured
- Regular price
- $20.00
- Regular price
-
- Sale price
- $20.00
- Unit price
- per
Lean venison, a small amount of beef and pork, lashings of Carolina Reaper chilli peppers, sprinklings of smoked paprika, cayenne pepper and chilli powder, garlic, peppercorns. Feel the burn... Twice!
Ingredients: Meat: Venison/Beef/Pork(94%), Carolina Reaper Chilli Peppers, Smoked Paprika, Chilli Powder, Cayenne Pepper, Garlic, Peppercorns, Water, Cure mix(5%): Salt, Soy Protein, Sugar, Rice Flour, Spices, Maize, Antioxidant(316), Acidity Regulator(331), Preservative(250), Fermented Red Rice.
The Full-Size Salami is about as long as an A4 piece of paper and the weight can vary a little depending on the maturity. Fresh they are about 650g, then as they mature and dry out they lose a bit of weight. A Half Size is half that weight and size.